Pociato wolf mark
POCIATO
COFFEE & PIZZA
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Naples, with a
Cyberjaya address

The signature wagyu pizza, charred at the crust and topped with chilli threads Pizzas and pasta laid out across a dark wood table A layered matcha drink on a wooden coaster

A small oven in CBD Perdana 3, a dough that takes two days to be ready, and coffee pulled by people who actually drink it. Pizza, pasta and a long table. That is the whole idea.

100% handmade

48-hour cold-proofed doughHand-stretched, never rolledLeopard-spotted crust 48-hour cold-proofed doughHand-stretched, never rolledLeopard-spotted crust
Fior di latte, torn by handBeef pepperoni, no porkSauce made every morning Fior di latte, torn by handBeef pepperoni, no porkSauce made every morning
Espresso, properly pulledPasta cooked to orderCheesecake worth the wait Espresso, properly pulledPasta cooked to orderCheesecake worth the wait
Red stripes, black and white floor
The Pociato dining room, counter and striped wall under globe lights
Loud on Friday, quiet by three

We built the room we wanted to sit in, then we started cooking.

Four outlets now, all of them run the same way. The oven runs hot from half twelve, the coffee machine runs all day, and nobody is rushed out of a seat.

Our restaurant
TOMATO
FIOR DI LATTE
BEEF PEPPERONI
BASIL
COFFEE
ESPRESSO
4.8 GOOGLE RATING
1,552 REVIEWS AND COUNTING
4 OUTLETS IN SELANGOR AND KL